Coffee Roastery Tabinone

One diner who compared the light and medium-dark Ethiopian roasts enjoyed the difference in their fruity aromas and acidity. The menu describes the light roast as berry-like, sweet and tart, with floral notes, while the medium-dark roast has raisin-like fruitiness and a measured bitterness. Both offer a different expression of the same origin. For another profile, consider the bitter, aromatic Tabi Blend or the medium roast from Honduras, described as having orange notes and a deep sweetness reminiscent of honey and caramel.

Sweet options to accompany your coffee include cacao-scented gateau au chocolat, matcha terrine and house-made pudding. A diner who paired coffee with the gateau au chocolat found it more generous in size than its appearance suggested. Another described a deep-roast coffee as sweet and mellow. For something more substantial than a sweet, there is a prosciutto and cream cheese sandwich or a hamburger hot sandwich.

The café is quiet, and one visitor mentioned enjoying coffee while reading. Settle in for a cup in the calm interior, or choose collection at the storefront if you would rather take your coffee away.